Discover what's in your chocolate box...

Our Delicious Chocs...

Cappuccino truffle - in white chocolate with cocoa dusting

Ingredients

White chocolate 52% (Sugar, Cocoa butter, Whole milk powder, Emulsifier: soya lecithin, Natural vanilla flavouring), Sugar, butter, Glucose syrup, Vegetable oil (Palm) 2.2%, Coffee 1.5%. Milk chocolate 1% (Sugar, Cocoa butter, Whole milk powder. Copcoa mass, Emulsifier: soya lecithin, Natural vanilla). May contain traces of: nuts. Suitable for vegetarians. White chocolate contains: min 28% cocoa solids; min 22.8% milk solids. Milk chocolate contains: min 35.1% cocoa solids; min 21.8% milk solids

Caramel - Milk Chocolate Caramel

Ingredients

Glucose syrup Sugar, Cocoa butter, Whole Milk powder, Skimmed Milk, Vegetable oil (Coconut), Cocoa mass, Ethyl alcohol 96% vol, Water, Emulsifiers (E471, Soya lecithin), Salt, Flavouring, Natural vanilla flavouring.

May contain traces of: NUTS. Suitable for vegetarians. Milk chocolate: min 30% cocoa solids; min 20% milk solids.

Picasso Tennessee Whisky In Dark Chocolate

Ingredients

Sugar, Cocoa paste Tanzania (min 53.8%), Cocoa butter, Cream, Spirit drink: Whisky (Alcohol), Dextrose, Glycerine (E422), Vegetable fat, Glucose-fructose syrup, Glucose syrup, Glycerol (E422), Fructose, Low-fat cocoa powder, Apple purée, Water, Whey powder, Emulsifier: Soya lecithin, Colouring agent silver (E171), Natural vanilla flavour, Colouring agent dark blue (E132), Colouring agent white (E171), Natural aroma, Tricalcium Citrate, Trisodium citrate, Pectin, Citric Acid, Colouring agent blue (E133), Carrageen (E407), Full Milk, Calcium chloride. Suitable for vegetarians.

May contain traces of: EGG, NUTS, GLUTEN, SULPHITES. Dark chocolate: min 53.8% cocoa solids.

Blueberry Truffle - Dark Chocolate With Blueberry Fresh Cream

Ingredients

Sugar, Cocoa mass, Cocoa butter, Whipped Cream, Glucose syrup (Corn, Wheat), Whole Milk powder, Lactose, Flavour, Dried no-fat Milk, Emulsifier: E322 (Lecithins) (Soya), Glazing agent: E904 (Shellac), Colours: E120 (Cochineal, Carminic acid, Carmines), E161b (Lutein), E171 (Titanium dioxide).

May contain traces of: NUTS. Dark chocolate: min 54% cocoa solids. Milk chocolate: min 32% cocoa solids. White chocolate: min 28% cocoa solids.

Noma whisky Truffle - Milk Ganache With Whisky

Ingredients

Sugar, Cocoa butter, Whole Milk powder, Cocoa mass, Water, Whisky (Alcohol) 60% vol, Invert sugar syrup, Glucose syrup, Vegetable oils (Palm, Sunflower), Emulsifiers (Soya lecithin, Lecithine), Natural vanilla flavouring, Salt, Colour (E150a), Skimmed Milk powder, Acidity regulator (E330), Flavouring.

May contain traces of: NUTS. Suitable for vegetarians. Milk chocolate: min 30% cocoa solids; min 20% milk solids.

Marzipan - Marzipan In Dark Chocolate

Ingredients

Sugar, Almond, Cocoa mass, Glucose syrup, Humectants (E422, E420), Cocoa butter, Anhydrous MILK fat, Whole Milk powder, Emulsifier (Soya lecithin), Natural vanilla flavouring.

Suitable for vegetarians. Milk chocolate: min 30% cocoa solids; min 20% milk solids.

Ginger - Ginger Flavoured Ganache, Crystallised Ginger Decoration

Ingredients

Dark chocolate 81% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla), Evaporated Milk 7.2%, Glucose syrup, Stem Ginger 6.3%, Glucose syrup 1.5%, Ginger flavouring, Salt (trace).

May contain traces of: NUTS. Suitable for vegetarians. Dark chocolate: min 53.8% cocoa solids.

Milk truffle - traditional milk flaked truffle with milk chocolate filling

Ingredients

Sugar, Cocoa mass, Vegetable oils and fats in varyng proportions (Coconut, Fully hydrogenated palm, Palm, Rapeseed), Cocoa butter, milk powder, Invert sugar syrup, Water, Glucose syrup, Water, Glucose syrup, Anhydrous milk fat, Emulsifier (soya lecithin), Flavouring (Natural vanilla), Emulsifier (E471), Flavourings, Salt, Skimmed milk powder, Acidulant (Citric acid), Colouring (Beta-carotene). Milk chocolate contains: Cocoa solids 30% minimum, Milk solids 23% minimum

Violet Fondant Cream

Ingredients

Sugar 62%, Dark chocolate 25% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla), Glucose syrup 10%, Violet flavour, Natural flowers, Acacia gum, Colouring: E120, E131, E132.

May contain traces of: MILK, NUTS. Dark chocolate: min 53.8% cocoa solids.

Amarena - Milk Chocolate Filled With Cherry Syrup

Ingredients

Sugar, Glucose syrup, Cocoa mass, Cherries 9.95%, Cocoa butter, Whole Milk powder, Water, Whey powder, Cherry juice 0.4%, Grape juice, Colours: E141 (Copper complexes of chlorophylls, Chlorophyllins), E150d (Sulphite ammonia caramel), E160a (Carotenes), E160c (Paprika extract), E163 (Anthocyanins), E172 (Iron oxides & Hydroxides), Emulsifier: E322 (lecithins, Soya), Flavour, Lactose, Dried no-fat Milk.

May contain traces of: GLUTEN, NUTS. Dark chocolate: min 54% cocoa solids. Milk chocolate: min 32% cocoa solids. White chocolate: min 28% cocoa solids.

Rum Truffle - Milk Rum Truffle Rolled In Milk Flakes

Ingredients

Sugar, Cream, Cocoa butter, Whole Milk powder, Cocoa mass, Liquor: Rum 4.6%, Glucose-fructose syrup, Skimmed Milk powder, Emulsifier: Sunflower lecithin, Soya lecithin; Natural vanilla flavouring.

May contain traces of: GLUTEN & NUTS. Suitable for vegetarians. Milk chocolate: min 32% cocoa solids; min 18% milk solids.

Cherry - Dark Chocolate Cherry In Kirsch Centre

Ingredients

Fondant icing sugar, Cocoa mass, Sugar, Gean cherries (5.70%), Cocoa butter, Alcohol (1.48%), Anhydrous Milk fat, Alcohol (0.74%), Emulsifier (Soya lecithin), Water, Natural vanilla flavour.

Suitable for vegetarians. May contain traces of: EGGS, NUTS, SESAME & GLUTEN. Dark chocolate: min 60% cocoa solids.

Sigyn - Blush Pink Chocolate With Marc de Champagne-Flavoured Dark Ganache

Ingredients

Sugar, Cocoa butter, Cocoa mass, Whole Milk powder, Water, Marc de champagne 60% vol.(Alcohol), Glucose syrup, Invert sugar syrup, Vegetable oils (Palm, Sunflower), Anhydrous Milk fat, Red beetroot juice powder, Emulsifiers (Soya lecithin, Lecithine), Flavouring, Natural vanilla flavouring, Natural flavouring, Salt, Skimmed Milk powder, Acidity regulator (E330).

May contain traces of: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Dark chocolate: min 51% cocoa solids.

Gin & Elderflower Truffle

Ingredients

Sugar, Cocoa mass, Cream, Cocoa butter, Gin 3,9% (Alcohol), Whole Milk powder, Glucose syrup, Anhydrous Milk fat, Natural elderflower flavour, Invert sugar syrup, Emulsifier: Sunflower lecithin, Natural vanilla flavouring.

May contain traces of: NUTS, GLUTEN & SOYA. Suitable for vegetarians. Dark chocolate: min 52% cocoa solids.

Amaretto Truffle - Dark Amaretto Rolled In Almond Flakes

Ingredients

Sugar, Cocoa mass, Cream, Almonds 8% (NUTS), Cocoa butter, Almond liquor 3.8% (Alcohol), Glucose & fructose syrup, Anhydrous Milk fat, Emulsifier: Sunflower lecithin, Natural vanilla flavouring.

May contain traces of: GLUTEN & SOYA. Suitable for vegetarians. Dark chocolate: min: 52% cocoa solids.

Champagne Truffle - Champagne In White Chocolate

Ingredients

Sugar, Cocoa butter, Cream, Whole Milk powder, Liquor: Marc de Champagne (Alcohol) 4.2%, Cocoa mass, Skimmed Milk powder, Glucose-fructose syrup, Emulsifier: Sunflower lecithin, Natural vanilla flavouring.

Suitable for vegetarians. May contain traces of: NUTS, SOYA & GLUTEN. White chocolate: min 23% cocoa solids; min 20% milk solids.

Italian Coffee - Milk Chocolate Ganache With Amaretto

Ingredients

Sugar, cocoa mass, Cocoa butter, Whole Milk powder, Hazelnut, Water, Glucose syrup, Invert sugar syrup, Ethyl alcohol 96% vol, Amaretto (Alcohol) 60% vol, Milk fat, Vegetable oils) Palm, Sunflower), Emulsifiers (Soya lecithin, Lecithine), Natural vanilla flavouring, Flavouring, Salt, Colour (E150a), Skimmed Milk powder, Natural flavouring, Acidity regulator (E330).

May contain traces of: EGGS, GLUTEN. Suitable for vegetarians. Dark chocolate: min 51% cocoa solids.

Florentine - Hazelnut Praline With Florentine Top

Ingredients :

Sugar, Cocoa mass, Cocoa butter, Whole Milk powder, Vegetable fats (Hardened palm, Hardened palm kernel, Palm, Sunflower), Hazelnuts, Vegetable oils (Rapeseed (Partially hydrogenated)), Dextrose, Almond shavings, Glucose syrup, Whey powder, Butter, Whipped Cream, Emulsifiers: E322 (Lecithins), E471 (Mono- and di-glycerides of fatty acids (soya), Flavour, Stabiliser: E407 (Carageenan). May contain traces of: other NUTS. Suitable for vegetarians. Gluten-free. Dark chocolate: min 53% cocoa solids. Milk chocolate: min 29% cocoa solids. White chocolate: min 25% cocoa solids.

Lemon Cup - Fresh Cream & Lemon Oil In White Chocolate, Topped With Hazelnut Pieces

Ingredients :

Sugar, Cocoa butter, Whole Milk powder, Fresh Cream, Sorbitol, Glucose, Glycerine, Hazelnuts, Skimmed milk powder, Butter, Emulsifier: Soya lecithin, Lemon oil, Natural flavour, Sorbic acid, Carotene, Invertine. Suitable for vegetarians & coeliacs. White chocolate: min 30% cocoa butter; min 20% milk solids.

Crème Brulee - Milk Chocolate Enrobed Crème Brulee Cream With Caramel

Ingredients :

Sugar, Cocoa butter, Whole Milk powder, Glucose syrup (Corn, Wheat), Cocoa mass, Whipping Cream, Skimmed Milk powder, Whey powder, Salt, Butter, Water, Emulsifier: E322 (Lecithins) (Soya), Flavour. May contain traces of: NUTS, PEANUTS. Suitable for vegetarians. Dark chocolate: min 54% cocoa solids. Milk chocolate: min 32% cocoa solids. White chocolate: min 28% cocoa solids.

Salty Peanut - Peanut Crunch With Caramel And Sea Salt In Milk Chocolate

Ingredients :

Sugar, Peanut butter (21%), Cocoa butter, Full Milk powder, Cocoa paste Tanzania (min.31.7%), Cream, Inverted sugar syrup, Emulsifier: Soya lecithin, Cocoa paste Tanzania (min. 53.8%), Sea salt, Vanilla, Natural vanilla flavour, Wheat starch, Hazelnuts, Vegetable fat, Puffed rice, Molasses, Colouring agent (E150a), Aroma. Suitable for vegetarians. May contain traces of: EGG, other NUTS, SULPHITES. Dark chocolate: min 53.8% cocoa solids. Milk chocolate: min 31.7% milk solids; min 21.1% cocoa solids.

Rose Fondant Cream

Ingredients

Sugar 62%, Dark chocolate 25% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla), Glucose syrup 10%, Rose otto, Natural flowers, Acacia gum, Colouring: E120.

May contain traces of: MILK, NUTS. Dark chocolate: min 53.8% cocoa solids.

Raspberry & Champagne Truffle - creamy ganache with fresh cream, raspberry purée & marc de Champagne in white chocolate

Ingredients :

Sugar, Cocoa butter, Whole Milk powder, Fresh Cream, Glucose, Freeze-dried raspberry (2%), Marc de Champagne (2%) (Alcohol), Raspberry purée, Sorbitol, Skimmed Milk powder, Emulsifier: Soya lecithin, Beetroot colour, Natural flavouring.

May contain traces of: NUTS. Suitable for vegetarians & coeliacs. White chocolate contains: min 30% cocoa butter; min 20% milk solids.

Kaffee Latte - Milk chocolate cup filled with coffee cream

Ingredients :

Sugar, Cocoa mass, Vegetable fat (Coconut, Rapeseed, Palm, Palm kernel, Sunflower), Cocoa butter, Skimmed MILK powder, WHEY powder (MILK), Whole MILK powder, Colour: E150a (Plain caramel), LACTOSE, Emulsifiers: E322 (Lecithins) (SOYA), E414 (Gum arabic (Acacia gum)) (SOYA), Water, Dried no-fat MILK, Coffee extract, Flavour, Coffee bean, Lecithins (Sunflower), Glazing agent: E904 (Shellac), Vegetable oil (Sunflower). May contain traces of: GLUTEN, NUTS, SULPHITES, CELERY

Triple Chocolate Cup

Ingredients :

Sugar, Cocoa butter, Cocoa mass, Fresh CREAM, Cocoa powder, Whole MILK powder, Sorbitol, Glucose, Glycerine, Cornflour, BUTTER, Emulsifier: SOYA lecithin, Natural flavour, WHEY powder (MILK), Sorbic acid, Salt, Invertine. May contain traces of: NUTS. Suitable for vegetarians & coeliacs. Dark chocolate contains: min 72% cocoa solids. Milk chocolate contains: min 34% cocoa solids; min 20% milk solids.

Laurette - milk praline with caramelised nuts

Ingredients :

Sugar, HAZELNUT 24.61%, Whole MILK powder, Cocoa butter, Cocoa mass, Emulsifier (SOYA lecithin), Natural vanilla flavouring. May contain traces of: EGGS, GLUTEN. Suitable for vegetarians. Milk chocolate contains: min 30% cocoa solids; min 20% milk solids

Prosecco Truffle - milk chocolate with a fresh cream and Grappa di Prosecco

Ingredients :

Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM, Cocoa mass, Glucose, Pearl sugar, Grappa di Prosecco (2%) (Alcohol), Sorbitol, Emulsifier: SOYA lecithin, Lactose, Natural flavouring. May contain traces of: NUTS. Suitable for vegetarians & ceoliacs. Milk chocolate contains: min 34% cocoa solids; min 20% milk solids.

Salted Caramel - rich butter caramel with a hint of sea salt in dark chocolate

Ingredients :

Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), Sugar, White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), BUTTER d'Isigny (MILK) (7%), Water, Glucose syrup, Cocoa butter, Whole MILK, Salt (0.3%), Colour Titanium dioxide), Flavour (Vanilla). Suitable for vegetarians. May contain traces of: NUTS. White chocolate contains: min 24% cocoa solids; min 24% milk solids. Dark chocolate contains: min 50% cocoa solids

Summer Fruits Tarts - Summer Fruits Tarts Mango Ganache

Ingredients :

sugar, cocoa butter, whole MILK powder, glucose syrup, invert sugar, cream (MILK), cocoa mass, Ethyl
Alcohol 96% Vol., vegetable oil (palm), skimmed MILK powder, mango pulp, orange, EGG white, MILK fat,
emulsifier (SOYA lecithin), maize starch, concentrated passion fruit juice, natural vanilla flavouring,
concentrate (carrot), natural flavouring. May contain traces of: GLUTEN, NUTS

Irish Cream truffle - Irish cream in milk and white chocolate

Ingredients :

Sugar, Cocoa butter, Whole milk powder, cream, Cocoa mass, Irish cream 3.4%, Glucose syrup, Skimmed milk powder, Invert sugar, Alcohol, Emulsifier: Lecithins, Stabiliser: Carrageenan, Natural vanilla flavour. May contain traces of: GLUTEN, NUTS, SOYA. Suitable for vegetarians. Milk chocolate contains: min 33% cocoa solids

Spiced Rum truffle - flavoured oatmilk ganache in dark chocolate 

Ingredients :

Sugar, Cocoa Mass, Cocoa Butter, oat Milk, oat Flour, Glucose Syrup (Maize, WHEAT), Invert Sugar Syrup, Rice Starch, Concentrated Grape Juice, Rum (2%), Cinnamon, Natural Flavouring (Vanilla), Emulsifier: (soya Lecithin Sunflower Lecithin), Decoration: Sugar, Colours (E100, E171, E172). Dark chocolate contains: Cocoa solids 53% minimum.

Mint fondant - soft fondant cream enrobed in dark chocolate

Ingredients :

Dark chocolate 48% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: soya lecithin, Natural vanilla), Sugar 43%, Glucose syrup 6.9%, White chocolate 2% (Sugar, Cocoa butter, Whole milk powder, Emulsifier: soya lecithin, Natural vanilla flavouring), Peppermint oil 0.1%, Colours: E102*, E133. May contain traces of NUTS. Dark chocolate contains: min 53.8% cocoa solids. *Warning: colour E102 may have an adverse effect on activity & attention in children

Abricot - white chocolate with an apricot ganache filling

Ingredients :

White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Glucose syrup, Apricot (5.98%), Alcohol, Sugar, Vegetable fat (Palm) in varying proportions, Vegetable oil (Sunflower), Water, Flavour (Butter), Emulsifier (Sunflower lecithin),Sskimmed MILK powder, Salt. Suitable for vegetarians. May contain traces of: NUTS. White chocolate contains: min 24% cocoa solids; min 24% milk solids.

Jam Roly Poly - White chocolate with a milk chocolate and raspberry cream

Ingredients :

Milk chocolate 27% (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: soya lecithin, Natural vanilla flavouring), White chocolate 27% (Sugar, Cocoa butter, Whole milk powder, Emulsifier: soya lecithin, Natural vanilla flavouring), Sugar 22%, butter, Raspberry paste 3.5% (Glucose syrup, Invert sugar syrup, Raspberry pulp, Citric acid, Ethyl alcohol, Concentrated elderberry juice, Starch, Natural flavouring), Glucose syrup, Vegetable oil (Palm), Crumbled biscuit 2% (WHEAT flour, Sugar, Vegetable fat (Sunflower, Rapeseed), milk, barley malt flour, Sodium bicarbonate (E500ii), Emulsifier: Sunflower lecithin), Raspberry flavour, Colour: E120. May contain traces of: NUTS. White chocolate contains: min 28% cocoa solids; min 22.8% milk solids. Milk chocolate contains: min 33.5% cocoa solids; min 21.7% milk solids

Lizzy - Passion fruit ganache with a duo of passion fruit and dark ganache crème topping

Ingredients :

Sugar, Cocoa butter, Whole MILK powder, Vegetable oils (Palm kernel, Palm, Sunflower), Whole MILK, Cocoa mass, Natural flavouring, Anhydrous MILK fat, Glucose syrup, Mango, Maltodextrin, Water, Emulsifiers (SOYA lecithin, Lecithine), Natural vanilla flavouring, MILK fat, Acidity regulator (E330), Preservative (E202), Natural orange flavouring, Colour (E160e), Salt, Stabiliser (E339), Skimmed MILK powder. May contain traces of: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Dark chocolate contains: min 51% cocoa solids

Honey Milk - Honey ganache in milk chocolate with gold powder finish

Ingredients :

Sugar, Cocoa butter, Full MILK powder, Honey (Sugar) (12%), CREAM, Cocoa paste Tanzania (min 31.7%), Whole MILK, Glycerol (E422), Emulsifier: SOYA lecithin, Colouring agent gold (E555, E100, E172), Carrageen (E407), Natural vanilla flavour. May contain traces of: EGG, NUTS, GLUTEN, SULPHITES. Suitable for vegetarians. Milk chocolate contains: min 31.7% milk solids; min 21.1% cocoa solids